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The Sweetness of Macaroni and Cheese
White carbs and processed cheese-what could be better? Just about anything of course, but if you grew up in the 60’s and 70’s, the heyday of “labor saving” processed foods, white elbow macaroni baked with sliced cheese was one of … Continue reading
Posted in Food Memories, Mindfulness, Simplicity
Tagged 1950's, cooking, craving, crispy food, diabetes, mac and cheese, metta, mom, sweetness, type 1 diabetes
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